Event Date: December 16, 2012
Location: 1st floor of Rockwell
Bar Service: Hosted beer and wine from 6:30-8p.m. Then cash bar
Food Service: Passed Hors d’ oeuvres- 6:30-7:30
Mini kobe sliders with caramelized onions, blue cheese fondue
Grilled havarti cheese finger sandwiches, tomato bisque dip
Tuna tacos, jicama slaw, taro root shells
Flat bread pizza, sweet corn, basil, white cheddar, arugula
Lobster Stuffed Deviled Eggs
7:30 Dinner Buffet
Market greens, crumble goat cheese, pomegranates, grape tomatoes, cucumbers, balsamic dressing
Cucumber, Fennel, Pear salad with granny smith cider vinaigrette
Italian Herb Crusted Sea Bass with passion fruit beurre blanc
Roast turkey breast with gravy and cranberry sauce
Green beans and carrots
Artisan breads and sweet butter
Mini Xmas pastries
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