Join us for our 2nd annual holiday event with Frontiers Magazine!



Event Date: December 16, 2012

Time: 6:30-9:30p.m.

Location: 1st floor of Rockwell



Bar Service: Hosted beer and wine from 6:30-8p.m. Then cash bar



Food Service: Passed Hors d’ oeuvres- 6:30-7:30



Mini kobe sliders with caramelized onions, blue cheese fondue

Grilled havarti cheese finger sandwiches, tomato bisque dip

Tuna tacos, jicama slaw, taro root shells

Flat bread pizza, sweet corn, basil, white cheddar, arugula

Lobster Stuffed Deviled Eggs



7:30 Dinner Buffet



Market greens, crumble goat cheese, pomegranates, grape tomatoes, cucumbers, balsamic dressing

Cucumber, Fennel, Pear salad with granny smith cider vinaigrette

Italian Herb Crusted Sea Bass with passion fruit beurre blanc

Roast turkey breast with gravy and cranberry sauce

Traditional stuffing

Scalloped potatoes

Green beans and carrots

Artisan breads and sweet butter

Holiday cookies

Xmas brownies

Mini Xmas pastries



>>>> To confirm your attendance, please RSVP for this event at rsvp@laglcc.org. Please note that this event is for current LAGLCC members only and due to space we will not be able to accommodate +1 requests.<<<<<



If you're membership has lapsed or you are currently not a member and would like to be, please visit our website at www.laglcc.org and click "Join the LAGLCC today!"



Not sure if you're currently a member? Email us at info@laglcc.org and we'll let you know.