Join us for our 2nd annual holiday event with Frontiers Magazine!
Event Date: December 16, 2012
Time: 6:30-9:30p.m.
Location: 1st floor of Rockwell
Bar Service: Hosted beer and wine from 6:30-8p.m. Then cash bar
Food Service: Passed Hors d’ oeuvres- 6:30-7:30
Mini kobe sliders with caramelized onions, blue cheese fondue
Grilled havarti cheese finger sandwiches, tomato bisque dip
Tuna tacos, jicama slaw, taro root shells
Flat bread pizza, sweet corn, basil, white cheddar, aru...
Join us for our 2nd annual holiday event with Frontiers Magazine!
Event Date: December 16, 2012
Time: 6:30-9:30p.m.
Location: 1st floor of Rockwell
Bar Service: Hosted beer and wine from 6:30-8p.m. Then cash bar
Food Service: Passed Hors d’ oeuvres- 6:30-7:30
Mini kobe sliders with caramelized onions, blue cheese fondue
Grilled havarti cheese finger sandwiches, tomato bisque dip
Tuna tacos, jicama slaw, taro root shells
Flat bread pizza, sweet corn, basil, white cheddar, arugula
Lobster Stuffed Deviled Eggs
7:30 Dinner Buffet
Market greens, crumble goat cheese, pomegranates, grape tomatoes, cucumbers, balsamic dressing
Cucumber, Fennel, Pear salad with granny smith cider vinaigrette
Italian Herb Crusted Sea Bass with passion fruit beurre blanc
Roast turkey breast with gravy and cranberry sauce
Traditional stuffing
Scalloped potatoes
Green beans and carrots
Artisan breads and sweet butter
Holiday cookies
Xmas brownies
Mini Xmas pastries
>>>> To confirm your attendance, please RSVP for this event at rsvp@laglcc.org. Please note that this event is for current LAGLCC members only and due to space we will not be able to accommodate +1 requests.<<<<<
If you're membership has lapsed or you are currently not a member and would like to be, please visit our website at www.laglcc.org and click "Join the LAGLCC today!"
Not sure if you're currently a member? Email us at info@laglcc.org and we'll let you know.