OPEN BAR, oysters & decadent dishes
Dinner: $80 (tax & tip included)
Food by Bernhard Mairinger from BierBeisl
Liquor by Lagunitas Brewing Co, Tequila De La Riva, Art in the Age, Gekkeikan Sake Folsom Brewery
Disco inspired cocktail/food pairing by Barkin'Kitchen
Mixers by Club-Mate USA
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"Disco music in the 70's was a call to go wild and party and dance with no thought or conscience or regard for tomorrow." - Martha Reeves
Welcome to Disco Dining...
OPEN BAR, oysters & decadent dishes
Dinner: $80 (tax & tip included)
Food by Bernhard Mairinger from BierBeisl
Liquor by Lagunitas Brewing Co, Tequila De La Riva, Art in the Age, Gekkeikan Sake Folsom Brewery
Disco inspired cocktail/food pairing by Barkin'Kitchen
Mixers by Club-Mate USA
_______________________________________________
"Disco music in the 70's was a call to go wild and party and dance with no thought or conscience or regard for tomorrow." - Martha Reeves
Welcome to Disco Dining Club: a culinary excursion steeped in all the excess, debauchery & hedonism of disco. Consume. Everything.
All-vinyl DJ set by Carlos Morales (Cosmic Champagne)
https://soundcloud.com/cosmicchampagne
AND
Zernell Gillie from Grimy Edits
https://soundcloud.com/grimyedits
Live brass section by Matt Von Roderick
Burlesque performance by Dolly Dagger
Oysters by Shucks Oyster Bar
Limited seating available. Tickets Required.
https://www.eventbrite.com/e/disco-dining-club-tickets-15789694401
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Located at private production studio near DTLA
http://www.facebook.com/discodiningclub
http://www.discodiningclub.com
"If disco is emblematic of where it's all at today, then the stunning profusion of lights, sounds, rhythms, motions, drugs, spectacles, and illusions that comprises the disco ambience must be interpreted as our contemporary formula for pleasure and high times. The essence of the formula is the concentration of extremes. Everything is taken as far as it can be taken; then it is combined with every other extreme to produce the final rape of human sensorium."