Celebrating it’s fourth year, James Beard Foundation Taste America returns at the charming Vibiana, September 23-24, 2016! Guests will delight in a one-of-a-kind four course dining experience, prepared by Taste America All-Star and James Beard Award-winner Scott Conant (Impero Caffè, New York), Local Star Curtis Stone (Gwen) and Pastry Chef Hedy Goldsmith (Sweet Hedy). This unique partnering of culinary greats will also feature a tasting reception, featuring a radiant selection of unique cock...
Celebrating it’s fourth year, James Beard Foundation Taste America returns at the charming Vibiana, September 23-24, 2016! Guests will delight in a one-of-a-kind four course dining experience, prepared by Taste America All-Star and James Beard Award-winner Scott Conant (Impero Caffè, New York), Local Star Curtis Stone (Gwen) and Pastry Chef Hedy Goldsmith (Sweet Hedy). This unique partnering of culinary greats will also feature a tasting reception, featuring a radiant selection of unique cocktails and wine, where Host Chef Neal Fraser (Redbird), Nyesha Arrington (Leona), Josef Centeno (Orsa & Winston), Jeremy Fox (Rustic Canyon), and Bruce Kalman (Union) will dazzle guests with their individual culinary styles. Weekend festivities will also include in-store celebrity chef appearances, cooking demonstrations, book signings, tastings and more at Sur La Table.
Ticket sale proceeds benefit to The James Beard Foundation and are available to purchase at
http://tasteamerica.myshopify.com/collections/los-angeles